PART : 1 - 29 oz can pumpkin 1 - 12 oz can evaporated milk 3 eggs 1/2 c sugar 2 tsp cinnamon
PART : 1 box yellow cake mix 1 c walnuts 1 c melted butter
Mix Part  well and pour into a 13 X 9 inch pan lined with wax paper
Sprinkle 1/2 box of dry cake mix over pumpkin mixture. Spread nuts over cake mix. Sprinkle other half of cake mix over the nuts. Pour melted butter slowly over cake mix. Bake at 350º for 50 - 60 minutes. Serve topped with whipped cream.
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