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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Perry Colbert
Added: Wednesday, September 26, 2007


PART [1]:
1 - 29 oz can pumpkin
1 - 12 oz can evaporated milk
3 eggs
1/2 c sugar
2 tsp cinnamon

PART [2]:
1 box yellow cake mix
1 c walnuts
1 c melted butter

Mix Part [1] well and pour into a 13 X 9 inch pan lined with wax paper

Sprinkle 1/2 box of dry cake mix over pumpkin mixture. Spread nuts over cake mix. Sprinkle other half of cake mix over the nuts. Pour melted butter slowly over cake mix. Bake at 350 for 50 - 60 minutes. Serve topped with whipped cream.




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