"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Pie Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Pie Cake, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Perry Colbert
Added: Wednesday, September 26, 2007


PART [1]:
1 - 29 oz can pumpkin
1 - 12 oz can evaporated milk
3 eggs
1/2 c sugar
2 tsp cinnamon

PART [2]:
1 box yellow cake mix
1 c walnuts
1 c melted butter

Mix Part [1] well and pour into a 13 X 9 inch pan lined with wax paper

Sprinkle 1/2 box of dry cake mix over pumpkin mixture. Spread nuts over cake mix. Sprinkle other half of cake mix over the nuts. Pour melted butter slowly over cake mix. Bake at 350 for 50 - 60 minutes. Serve topped with whipped cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!