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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corned Beef Recipe

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This recipe for Corned Beef is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 corned beef brisket
2 cans of beer
1 bay leaf
1 tbsp brown sugar
1 onion
1 tsp pepper corns
Carrots (peeled)
Cabbage
Potatoes (peeled)
Directions:
Directions:
Place corned beef in a large deep soup pot. Cover with cold water. Bring slowly to a boil. Remove corned beef, and toss out the old water. Next add 2 cans beer, bay leaf, brown sugar, onion and pepper corns. Put corned beef back in pot and cover with water again. Simmer for 2 - 2 1/2 hours. Approximately 45 minutes before it is ready, add carrots, cabbage and potatoes. Enjoy!

 

 

 

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