"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corned Beef Recipe

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This recipe for Corned Beef, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 corned beef brisket
2 cans of beer
1 bay leaf
1 tbsp brown sugar
1 onion
1 tsp pepper corns
Carrots (peeled)
Cabbage
Potatoes (peeled)

Directions:
Directions:
Place corned beef in a large deep soup pot. Cover with cold water. Bring slowly to a boil. Remove corned beef, and toss out the old water. Next add 2 cans beer, bay leaf, brown sugar, onion and pepper corns. Put corned beef back in pot and cover with water again. Simmer for 2 - 2 1/2 hours. Approximately 45 minutes before it is ready, add carrots, cabbage and potatoes. Enjoy!

 

 

 

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