Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sonora Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sonora Chicken Casserole is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 (15oz) can of chile without beans
1 (7 1/4 oz) jar of salsa
1/2 c milk
1 large onion chopped
12 corn tortillas
1/2 lb shredded cheddar cheese
1/2 lb shredded Monterey jack cheese
Directions:
Directions:
Cook chicken, when cool, slip off bones and cut into 1" pieces.

Mix together soups, chile, salsa, milk and onions. Then tear tortillas into small pieces.

In a large casserole put layer of chicken on bottom, then half of the tortillas, then half the sauce and finally half the cheese. Repeat layers ending with cheese. Bake at 350º for 45 minutes.

Let stand 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!