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Chile Con Carne Recipe

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This recipe for Chile Con Carne, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 large onion chopped
1/2 cup green chopped bell pepper
1 large clove garlic minced
2 tbsp chile powder
1 tsp salt
1/2 tsp sugar
1/4 tsp cumin
1 (28oz) can Hunts whole peeled tomatoes
1 (15 oz) can tomato sauce
1/4 c water
1 (15 1/2 oz) can small red kidney beans)
Grated Parmesan

Directions:
Directions:
Saute beef in a heavy kettle. Add remaining ingredients except Parmesan cheese. Simmer covered for 30 minutes to 1 hour.

Top with cheese.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Note from Melissa - Instead of Parmesan I topped with Tobasco, sharp cheddar cheese, a dollop of sour cream and green scallions.

 

 

 

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