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Sweet & Sour Chicken with Vegetables Recipe

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This recipe for Sweet & Sour Chicken with Vegetables, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Hot, Cooked Instant Rice
1 tsp. Oil
3/4 Cup Onions, Coarsley Chopped
3/4 Cup Carrots, Thinly Chopped
3/4 Cup Celery, Sliced
1 Small Green Pepper, Cut Into Short Strips
2 Boneless, Skinless Chicken Breast Halves, Cut into Bite Size Pieces
8 oz. Pineapple Tidbits in Juice, Drained
9 oz. Sweet 7 Sour Sauce

Directions:
Directions:
While rice is cooking, heat oil in a large skillet over medium-high heat until hot. Add onions and carrots; cook 5 minutes, stirring occasionally. Add celery and bell pepper; cook and stir 3 minutes. Stir in chicken, pineapple, and sweet and sour sauce. bring to a boil. Boil gently 5 to 10 minutes or until chicken is no longer pink, stirring occasionally. Serve over rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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