"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crockpot Breakfast Casserole Recipe

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This recipe for Crockpot Breakfast Casserole, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna "Nana" Evernham
Added: Wednesday, September 26, 2007


1 bag frozen hash browns
1 pund bacon diced,cooked and drained or 1 pound cooked ham cubed.
1 medium diced onion
1 green bell pepper diced (optional)
1 1/2 cups shredded Cheddar or Monterey Jack cheese
1 dozen eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper (more or less to taste)

Place a layer of frozen potatoes on the bottom of the crockpot, followed by a layer of bacon then ions, peppers and cheese.
Repeat the layering porcess 2 or 3 more times, ending with a layer of cheese

Beat the eggs, milk and salt and pepper together. Pour over the crockpot mixture, cover and turn on LOW. Cook for 10-12 hours




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