"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Smoked Stuffed Tenderloin Recipe

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This recipe for Smoked Stuffed Tenderloin, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty & Jamie Miller
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 lb. pork tenderloin
2 tbsp. butter
1 package of herb flavored stuffing mix
1/2 c. chopped apple
3 tbsp. apple juice
Salt and pepper to taste

Directions:
Directions:
Without cutting completely through, split tenderloin lengthwise. Beat meat until 1/2" thick. Melt butter and combine everything but the meat. Spread the stuffing on top of the meat approximately 1/2" thick. Roll up the meat and tie with string. Cook in smoker with hickory chips 8-10 hours or until meat thermometer reads 160.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Can cook in oven at 350 for 45-50 minutes.

 

 

 

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