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Green Pepper Steak Recipe

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This recipe for Green Pepper Steak, by , is from The Stultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stultz
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef chuck or round, fat trimmed
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. grated fresh ginger or
1/2 tsp ground
1/4 c. salad oil
1 c. green onion, thinly sliced
1 c. red or green peppers cut into 1-inch squares
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatos, cut into wedges

Directions:
Directions:
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine soy sauce, garlic, ginger. Add beef. toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. If not tender, cover and simmer for 30-40 minutes over low heat. Turn heat up and add vegetables. Toss until vegetables are tender crisp, about 10 minutes. Mix cornstarch with water. Add to pan; stir and cook until thickened. Add tomatos and heat through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Up to an hour.

 

 

 

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