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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Perrotte
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
1 1/2 c.sugar
1 t. baking soda
1/2 t. salt
2 eggs
2 ripe bananas mashed
1/2 c. veg. oil
1/4 c. + T sour cream
1 t. vanilla
1 c. chopped nuts

Directions:
Directions:
In large bowl stir together first 4 ingredients. In another bowl beat eggs. Add bananas, oil, sour cream, and vanilla and blend. Add to flour mixture, stirring just until combined; fold in nuts. Pour inot greased loaf pans. Bake in 325 oven approximately 1 hour or until bread tests done. Cool on wire rack. (Note: this recipe does not double well. Buttermilk may be used in place of sour cream.)

Number Of Servings:
Number Of Servings:
2 small loaves
Personal Notes:
Personal Notes:
I like to replace the cup of nuts for 1 cup of mini chocolate chips!!! Yum!!!

 

 

 

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