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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Bread Recipe

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This recipe for Banana Bread is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
1 1/2 c.sugar
1 t. baking soda
1/2 t. salt
2 eggs
2 ripe bananas mashed
1/2 c. veg. oil
1/4 c. + T sour cream
1 t. vanilla
1 c. chopped nuts
Directions:
Directions:
In large bowl stir together first 4 ingredients. In another bowl beat eggs. Add bananas, oil, sour cream, and vanilla and blend. Add to flour mixture, stirring just until combined; fold in nuts. Pour inot greased loaf pans. Bake in 325º oven approximately 1 hour or until bread tests done. Cool on wire rack. (Note: this recipe does not double well. Buttermilk may be used in place of sour cream.)
Number Of Servings:
Number Of Servings:
2 small loaves
Personal Notes:
Personal Notes:
I like to replace the cup of nuts for 1 cup of mini chocolate chips!!! Yum!!!

 

 

 

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