PORTUGUESE SOUP Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 package frozen or 1-2 lbs fresh kale 1 large white onion 3 potatoes, peeled 2 sticks of Chourico, sliced 8 c. of chicken or pork broth ¼ c. Olive Oil 6 cloves garlic, peeled and crushed 1 can Cannelloni beans 1 bay leaf ¼ tsp. garlic powder 1/3 tsp. paprika Season with salt and pepper to taste

Directions:	Directions: Slice Chourico and sauté in ¼ cup of olive oil, onion, and chopped garlic. Do no allow garlic to brown, so add last. Chourico does NOT need to cook. Add liquid and simmer for 10 minutes. Prepare the kale by rinsing thoroughly and tearing the leafy portions from the stems. Tear into bite-sized pieces. Discard stems. Add potatoes, kale, and simmer additional 30 minutes. Add beans if desired.

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PORTUGUESE SOUP Recipe

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