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Stuffed Rolled Meatloaf Recipe

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This recipe for Stuffed Rolled Meatloaf, by , is from The Stultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stultz
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground ham
1/2 lb. ground pork
1/4 c. crushed saltine crackers
1 egg
1/2 c milk
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
1 c. chopped onion
1 can (16 oz.) apricot halves drained, reserve juice
1/2 c. chopped fresh parsley.

Directions:
Directions:
In large mixing bowl, blend gam, pork, crackers, egg, milk, salt, thyme, and pepper. Mix until well blended. Moisten a piece of waxed paper, 18 inches long. Pat meat mixture to make a rectangle 9x12 inches. Spread onions over tpo of meat evenly. Coarsely chop the drained apricots. Sprinkle parsley over all. Poll as for a jelly roll starting with a 9 - inch side, making a compact roll. Simply lift up the waxed paper to start meat rolling. Place meat roll in lightly greased 9x5 inch bread pan. Bake at 350 F for 50 min. Meanwhile, boil juice down from canned apricots to measure 1/4 c. Brush meatloaf halfway through baking with this juice. Allow to stand 10 min. before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-1/2 hrs

 

 

 

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