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Stuffed Rolled Meatloaf Recipe

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This recipe for Stuffed Rolled Meatloaf is from The Stultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground ham
1/2 lb. ground pork
1/4 c. crushed saltine crackers
1 egg
1/2 c milk
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
1 c. chopped onion
1 can (16 oz.) apricot halves drained, reserve juice
1/2 c. chopped fresh parsley.
Directions:
Directions:
In large mixing bowl, blend gam, pork, crackers, egg, milk, salt, thyme, and pepper. Mix until well blended. Moisten a piece of waxed paper, 18 inches long. Pat meat mixture to make a rectangle 9x12 inches. Spread onions over tpo of meat evenly. Coarsely chop the drained apricots. Sprinkle parsley over all. Poll as for a jelly roll starting with a 9 - inch side, making a compact roll. Simply lift up the waxed paper to start meat rolling. Place meat roll in lightly greased 9x5 inch bread pan. Bake at 350 F for 50 min. Meanwhile, boil juice down from canned apricots to measure 1/4 c. Brush meatloaf halfway through baking with this juice. Allow to stand 10 min. before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-1/2 hrs

 

 

 

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