"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Savory Chicken from Hilda McDonald Recipe

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This recipe for Savory Chicken from Hilda McDonald, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jones
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. envelope of garlic salad dressing mix. vinegar, hot mustard,2 chickens cut up, flour and shortening.

Directions:
Directions:
Blend together salad dressing mix, 2 T vinegar, 1 T prepared hot mustard in large bowl. Add 2 chickens , (cut up) Add chicken and turn to coat each piece. Cover and marinate in refrigerator for 4 hours or overnight. Shake chicken in bag containing flour to coat pieces. Heat shortening in a heavy skillet and brown chicken on all sides. After browning arrange in shallow pan and bake at 350║for 45 minutes

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
My Aunt Hilda was a great cook. Ed loved to go there especially for the food. They lived in Cedar Rapids, Iowa.

 

 

 

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