"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Billington
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. of Sugar
1/3 c. of butter
2 eggs
1 1/2 c. of bananas
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. of nuts
1/3 c. of water
1 2/3 c. flour

Directions:
Directions:
Mix sugar and butter, stir in eggs, add bananas.

Stir in remaining ingredients, pour in loaf pan.

Bake at 350 degrees for 55-60 minutes.

 

 

 

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