"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Billington
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. of butter
3 eggs
1 1/2 c. of sugar
2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 pint of sour cream

Filling:
1/2 c. brown sugar
1/2 c. walnuts
2 tsp. cinnamon

Directions:
Directions:
Beat butter, eggs, sugar, and vanilla until smooth. Add flour, baking soda, baking powder, salt, and sour cream.

Fill Bundt pan 1/3 batter, add filling mixture, and repeat.

Bake 350 degrees for 50-60 minutes.

 

 

 

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