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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Billington
Added: Tuesday, September 25, 2007


3/4 c. of butter
3 eggs
1 1/2 c. of sugar
2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 pint of sour cream

1/2 c. brown sugar
1/2 c. walnuts
2 tsp. cinnamon

Beat butter, eggs, sugar, and vanilla until smooth. Add flour, baking soda, baking powder, salt, and sour cream.

Fill Bundt pan 1/3 batter, add filling mixture, and repeat.

Bake 350 degrees for 50-60 minutes.




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