"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Sour Cream Coffee Cake, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Billington
Added: Tuesday, September 25, 2007


3/4 c. of butter
3 eggs
1 1/2 c. of sugar
2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 pint of sour cream

1/2 c. brown sugar
1/2 c. walnuts
2 tsp. cinnamon

Beat butter, eggs, sugar, and vanilla until smooth. Add flour, baking soda, baking powder, salt, and sour cream.

Fill Bundt pan 1/3 batter, add filling mixture, and repeat.

Bake 350 degrees for 50-60 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!