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Tomato & Pepper Beef Recipe

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This recipe for Tomato & Pepper Beef is from The Stultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
3/4 c.Quick or Old Fashioned Oats, Uncooked
3/4 tsp. garlic powder
3/4 tsp. pepper
1/2 tsp salt (optional)
2 (14 1/2 oz.) cans stewed tomatos
2 c. coarsely chopped onion
1/4 c. water
2 tbsp soy sauce
5 tsp cornstarch
5 tsp sugar
2 c. coarsley chopped bell peppers
Directions:
Directions:
Combine first 5 ingredients; mix well. Shape into 3/4 inch balls. Combine meatballs and remaining ingredients except bell peppers. Heat over medium-low heat until boiling; reduce heat. Cook 15 minutes, stirring occasionally. Add bell peppers; cook and additionaly 10 minutes or until meatballs ar no longer pink. Serve over rice, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.

 

 

 

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