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Tomato & Pepper Beef Recipe

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This recipe for Tomato & Pepper Beef, by , is from The Stultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stultz
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
3/4 c.Quick or Old Fashioned Oats, Uncooked
3/4 tsp. garlic powder
3/4 tsp. pepper
1/2 tsp salt (optional)
2 (14 1/2 oz.) cans stewed tomatos
2 c. coarsely chopped onion
1/4 c. water
2 tbsp soy sauce
5 tsp cornstarch
5 tsp sugar
2 c. coarsley chopped bell peppers

Directions:
Directions:
Combine first 5 ingredients; mix well. Shape into 3/4 inch balls. Combine meatballs and remaining ingredients except bell peppers. Heat over medium-low heat until boiling; reduce heat. Cook 15 minutes, stirring occasionally. Add bell peppers; cook and additionaly 10 minutes or until meatballs ar no longer pink. Serve over rice, if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.

 

 

 

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