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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Napa cabbage, green onions, oleo, sliced almonds, sesame seeds, 2 packages of Ramen noodles

Dressing: vinegar, sugar, oil, soy sauce.
Directions:
Directions:
one whole Nappa cabbage slice in 1/4" strips, 2 packages green onion, diced (include tops)

Saute in 2/3 cup of oleo until brown and add 4 oz sliced almonds, 1 bottle sesame seeds, 2 packages of Ramen noodles -crushed (don't use the seasoning). Cool and mix with greens.

Dressing: 1/4 cup vinegar, 1/2 cup sugar,3/4 cup oil, 2 T soy sauce. Boil 1 minute and refrigerate.
Pour on just before serving.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
this reciepe comes from Donna Waller (Mickey's sister)

 

 

 

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