"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chinese Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Cabbage Salad, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jones
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Whole Napa cabbage, green onions, oleo, sliced almonds, sesame seeds, 2 packages of Ramen noodles

Dressing: vinegar, sugar, oil, soy sauce.

Directions:
Directions:
one whole Nappa cabbage slice in 1/4" strips, 2 packages green onion, diced (include tops)

Saute in 2/3 cup of oleo until brown and add 4 oz sliced almonds, 1 bottle sesame seeds, 2 packages of Ramen noodles -crushed (don't use the seasoning). Cool and mix with greens.

Dressing: 1/4 cup vinegar, 1/2 cup sugar,3/4 cup oil, 2 T soy sauce. Boil 1 minute and refrigerate.
Pour on just before serving.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
this reciepe comes from Donna Waller (Mickey's sister)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!