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SHRIMP MOZAMBIQUE Recipe

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This recipe for SHRIMP MOZAMBIQUE is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Stick butter
2 heaping tbsp. crushed jar or fresh garlic
2 tbsp. olive oil
1 can of beer
1 Chicken bouillon cube
2-3 packets of Goya seasoning (orange and yellow box/Coriander Annatto or Sazon)
Parsley Hot sauce to desired taste
1 tbsp. of flour
Portuguese black olives (optional for garnish)
2 lbs. of medium to large shrimp
Rice (serve on)
Directions:
Directions:
Shell and wash shrimp.

Combine 1/2 stick of butter, 2 tbsp. of garlic, and 2 tbsp. olive oil in a large frying pan. Brown garlic on low heat. Add Shrimp and cook for 15-20 minutes. Shrimp is done when pink, don’t over cook.

Slowly add 1 can of beer, 1 chicken bouillon cube, 2-3 packets of Goya seasoning, parsley, hot sauce, and 1 tbsp of flour.

Simmer for approx. 20 Minutes

Serve with rice and garnish with Portuguese black olives.

 

 

 

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