Petti di pollo senese: Sauteed Chicked Breast Fillets with Lemon and Parsely Recipe
Tried it? Rate this Recipe:
|
 This recipe for Petti di pollo senese: Sauteed Chicked Breast Fillets with Lemon and Parsely is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 tablespoon vegetable oil
5 tablespoons butter
3 whole chicken breasts, filleted
Juice of one lemon
3 tablespoons chopped parsley
1 lemon, thinly sliced
Salt to taste
Freshly ground pepper, about 4 twists of the mill
|
|
Directions: |
Directions:1.) Heat the oil and 3 tablespoons of the butter in a skillet over
medium-high heat. When the butter foam begins to subside,
saute the chicken fillets on both sides very briefly (they will be
cooked in two minutes at most.)
2.) Remove the fillets to a warm platter and add salt and
pepper.
3.) Add the lemon juice to the skillet and turn on the heat to
medium. Loosen all the cooking residue from the bottom of the
pan, adding 1 to 2 tablespoons of water if necessary. Add the
parsley and the remaining 2 tablespoons butter to the cooking
juices. Stir three or four times. Lower the heat to a minimum
and add the cooked chicken fillets, turning them over quickly
in the sauce once or twice.
4.) Transfer the fillets to a warm serving platter and pour the
cooking juices from the skillet over them. Serve garnished
with lemon slices. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
