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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Three Bean Chili Recipe

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This recipe for Three Bean Chili is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. of ground beef
1 small yellow onion
1 small green pepper
2 16oz. cans dark red kidney beans, undrained
2 16oz. cans pinto beans, undrained
2 16oz. cans black beans, undrained
1 14.5oz, can diced tomatoes, undrained
1 6oz. can tomato paste
2 envelopes chili seasoning mix
½ tsp. ground cinnamon
1 ¼ c, sour cream
Directions:
Directions:
Brown meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.

Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.

Spoon into soup bowls; top with sour cream

 

 

 

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