"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Three Bean Chili Recipe

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This recipe for Three Bean Chili, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Raimondi
Added: Tuesday, September 25, 2007


2 lb. of ground beef
1 small yellow onion
1 small green pepper
2 16oz. cans dark red kidney beans, undrained
2 16oz. cans pinto beans, undrained
2 16oz. cans black beans, undrained
1 14.5oz, can diced tomatoes, undrained
1 6oz. can tomato paste
2 envelopes chili seasoning mix
tsp. ground cinnamon
1 c, sour cream

Brown meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.

Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.

Spoon into soup bowls; top with sour cream




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