"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Hermann
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar of salsa (medium or mild)
1 package of Philadelphia Cream Cheese
1 package of Mexican Shredded Cheese
1 Bag of Tortilla Chips

Directions:
Directions:
Spread cream cheese in an oven safe dish, pour salsa on top of cream cheese, then sprinkle cheese on top.

Bake in over at 400 degrees until cheese is melted. Serve with Tortilla Chips.

 

 

 

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