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Batter Rolls --Salt Lake Tribune Recipe

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This recipe for Batter Rolls --Salt Lake Tribune, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 TLB Yeast
1/4 cup warm water
1/4 cup sugar
1/3 Cup Shortening
1 tsp. salt
3/4 Cup Scalded Milk
1/2 Cup Cold water
2 eggs beaten
3 1/3 Cups Flour

Directions:
Directions:
Dissolve yeast in the 1/4 cup warm water. In large mixing bowl, combine sugar, shortening and salt. Add scalded milk, cold water and beaten eggs. Stir in dissolved yeast. Add flour and mix well. Batter will be soft. Cover and let rise in warm place 45 - 60 minutes. Stir down. Spoon into greased muffin tins, filling 1/2 full. Cover and let rise 45 minutes to one hour. Bake at 400 degrees 15 - 20 minutes. Makes 18 lovely, light rolls in just 2 1/2 hours.

Personal Notes:
Personal Notes:
A True Friend Never Fades Away.
They Stay By Your Side Through
Life's Coldest Seasons.

 

 

 

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