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Lasagna Recipe

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This recipe for Lasagna, by , is from The Stultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stultz
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sweet Italian sausage
1/2 lb. ground beef
1 tbsp. whole basil
Salt
1 can (1 lb) stewed tomatos
2 cans (6 oz. each) tomato paste
6 large wide lasagna moodles
Cheese filling (see below)
1 lb. mozzarella cheese, thinly slices

Directions:
Directions:
Brown meats slowly in skillet or saucepan. Add basi. salt, 1 cup water and next 2 ingredients. Bring to boil and simmer, stirring occasionally, 30 minutes, or until desired consistency. Meanwhile, cook noodles in boiling salted water with olive oil until tender. Drain and arrange half in 13"x9"x2" baking dish. Spread with half the filling, then cover with half the cheese and half the meat sauce. Repeat layers. Bake in preheated 375F oven about 30 minutes. Let stand 10 minutes before cutting into squares. Can be frozen.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr. 15 mins.

 

 

 

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