"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

One Hour Hot Rolls - - Salt Lake Tribune Recipe

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This recipe for One Hour Hot Rolls - - Salt Lake Tribune, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 Cup Sugar
1 1/2 Cups warm water
1 TLB Yeast
5 Cups sifter flour
3 TLb Lard, melted
1 egg, beaten
1 tsp. salt

Directions:
Directions:
Mix warm water, sugar, yeast and salt, and let yeast dissolve. Then add egg and lard. Add the flour. Pat out on floured board to about a third of an inch thick. Spread with shortening and fold. Repeat three times. Cut and place on greased tins; let rise one hour and bake at 350 degrees for 12-15 min or until golden brown.

Personal Notes:
Personal Notes:
* * * When You're in the Mountains
You're Closer to Heaven * * *

 

 

 

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