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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet and White Potato Spears Recipe

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This recipe for Sweet and White Potato Spears is from Too Fat in the Fort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. sweet potato
1 1/2 lb. baking potato
1/2 c. Kraft Light Done Right or
Italian Reduced Fat Dressing
1/4 c. grated Parmesan Cheese
2 T. chopped fresh parsley
Directions:
Directions:
Preheat oven to 375º. Toss potatoes with dressing.
Place in lightly greased baking sheet or in 15x10x1" baking pan.
Bake 30 minutes. Turn potatoes.
Bake an additional 30 minutes; sprinkle with cheese during last 5 minutes. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Jazz it up! For extra zip, sprinkle with a little garlic powder before baking.
Instead of fresh parsley use Italian seasoning.

 

 

 

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