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Sweet and White Potato Spears Recipe

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This recipe for Sweet and White Potato Spears, by , is from Too Fat in the Fort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lily M
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. sweet potato
1 1/2 lb. baking potato
1/2 c. Kraft Light Done Right or
Italian Reduced Fat Dressing
1/4 c. grated Parmesan Cheese
2 T. chopped fresh parsley

Directions:
Directions:
Preheat oven to 375. Toss potatoes with dressing.
Place in lightly greased baking sheet or in 15x10x1" baking pan.
Bake 30 minutes. Turn potatoes.
Bake an additional 30 minutes; sprinkle with cheese during last 5 minutes. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Jazz it up! For extra zip, sprinkle with a little garlic powder before baking.
Instead of fresh parsley use Italian seasoning.

 

 

 

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