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Meat Fillings from Sunday's Roast Recipe

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This recipe for Meat Fillings from Sunday's Roast, by , is from The Stultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stultz
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Blend together:
1 c ground beef, pork, veal or lamb
1 can (3 oz.) chopped broiled mushrooms
1 package (6 oz.) cream cheese, softened with 2 tbsp catsup
1 tbsp grated onion

Directions:
Directions:
Season to taste with dash of Tobasco* or Wochestershire sauce and seasoned salt. Add broth from mushrooms to desired spreading consistency.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
*Registered Tradedmark

 

 

 

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