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Chili Tomato-Taco Skillet Recipe

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This recipe for Chili Tomato-Taco Skillet, by , is from The Stultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stultz
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 med. onion chopped
1 pkg. HAMBURGER HELPER* Mix for chili
3 1/2 c hot water
1/4 c sliced ripe olives
1 c broken tortilla chips
1 c shredded Cheddar cheese

Directions:
Directions:
Cook and stir ground beef and onion in 10" skillet until beef is brown; drain. Stir in Macaroni, Sauce Mix, water & olives. Heat to boiling, stirring occasionally. Reduce heat; simmer uncoverted 20 to 25 mins, stirring occasionally, until desired consistancy. Sprinkle with tortilla chips and cheese. Remove from heat; cover and let stand 3 min or until cheese is melted. Serve with sour cream, chopped onion, shredded lettuce and chopped tomato if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
*Reg. T.M. of General Mills, Inc.

 

 

 

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