"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry French Toast Recipe

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This recipe for Blueberry French Toast, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Cutrara
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 slices white bread, cubed
2 pkgs. 8 oz. cream cheese cubed
1 cup blueberries
12 eggs
1/3 c. maple syrup or honey
2 c. milk
sauce
1 c. sugar
2 T. cornstarch
1 c. watyer
1 c. blueberries
2 T. butter

Directions:
Directions:
Arrange 1/2 bread cubes in a 9 x 13 buttered baking dish. Scatter cream cheese cubes on top. Sprinkle with blueberries on top then remaining bread cubes. Whisk eggs, syrup and milk - pour over all. Chill overnight - cover with foil sprayed with cooking spray to keep from sticking. Bake covered 350 for 30 min. Remove foil. Bake 30 minutes more. For sauce: Combine sugar, cornstarch and water. Cook for 5 min. stir in 1 cup blueberries simmer until berries burst and add butter or just use mapel syrup.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Good for Holiday Brunch!

 

 

 

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