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Beef Teriaki Recipe

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This recipe for Beef Teriaki, by , is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Hershberger
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Boneless beef cut into thin, long strips

1 cup soy sauce
1 cup sugar (I use less)
1 fourth cup vodka (or choice)
1 half cup water
1tsp ginger
garlic to taste

Directions:
Directions:
Marinade strips of beef and in the above for several hours in the fridge. I seal it all in a bag and then squeeze the bag every so often.
Thread beef strips on bamboo sticks and broil or grill until done, flipping over for both sides

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
varies
Personal Notes:
Personal Notes:
This is a favorite of ours since Granddaddy and Tutu would prepare this for us every time we visited Maui

 

 

 

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