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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Wontons Recipe

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This recipe for Crab Wontons is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. package cream creese, softened
1/4 lb. lump crabmeat
1 tsp. garlic powder
Salt and Pepper to taste
2 cloves garlic, minced
4 TLB. green onions, chopped
1 TLB. Soy Sauce
! TLB Lime Juice
1 Package Wonton Wrappers
Pepper Jelly
Directions:
Directions:
Whip cream cheese until ight and smooth. Stir remaining ingredients and season to taste. Chill while preparing the wontons. Lightly grease mini-muffin tins. Press one wonton in each cup and bake 5 minutes at 350 degrees. Remove from tins and place on baking sheet. Fill each wonton with 1 TLB crab misutre. Bake an additional 10 minutes until heated through. Serve with Pepper Jelly.

 

 

 

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