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Crab Wontons Recipe

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This recipe for Crab Wontons, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. package cream creese, softened
1/4 lb. lump crabmeat
1 tsp. garlic powder
Salt and Pepper to taste
2 cloves garlic, minced
4 TLB. green onions, chopped
1 TLB. Soy Sauce
! TLB Lime Juice
1 Package Wonton Wrappers
Pepper Jelly

Directions:
Directions:
Whip cream cheese until ight and smooth. Stir remaining ingredients and season to taste. Chill while preparing the wontons. Lightly grease mini-muffin tins. Press one wonton in each cup and bake 5 minutes at 350 degrees. Remove from tins and place on baking sheet. Fill each wonton with 1 TLB crab misutre. Bake an additional 10 minutes until heated through. Serve with Pepper Jelly.

 

 

 

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