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Butter Sauce (for Cinnamon Bread Pudding) Recipe

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This recipe for Butter Sauce (for Cinnamon Bread Pudding) is from The Curtis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heat 1/2 c b sugar and 1/4 c butter until butter melts. Carefully add 1/3c white corn syrup and 1/4 c Half n Half. Cook, stirring constantly, on low heat for 1-2 minutes or until sugar is dissolved and mixture is smooth.

Note: More sauce for full recipe.
Directions:
Directions:
(above)
Number Of Servings:
Number Of Servings:
12

 

 

 

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