"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Butter Sauce (for Cinnamon Bread Pudding) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Sauce (for Cinnamon Bread Pudding), by , is from The Curtis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Curtis
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Heat 1/2 c b sugar and 1/4 c butter until butter melts. Carefully add 1/3c white corn syrup and 1/4 c Half n Half. Cook, stirring constantly, on low heat for 1-2 minutes or until sugar is dissolved and mixture is smooth.

Note: More sauce for full recipe.

Directions:
Directions:
(above)

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!