"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teka McCabe
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of Cream of Potato Soup
1 cup of frozen corn or canned corn
4 slices bacon
Onion
1 cup milk

Directions:
Directions:
Cook bacon, set aside. Saute onion in saucepan until translucent. Pour cream of potato soup into the pan with onions. Add milk and corn to pan. Heat until all ingredients are hot. Serve with oyster crackers.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Easy and good. Doesn't actually require any cooking skills. I ditched the bacon and made this with turkey kielbasa.

 

 

 

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