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Cheese Dreams Recipe

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This recipe for Cheese Dreams, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teka McCabe
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Sharp Cheddar Cheese
5 squirts Worcestershire Sauce
2 globs Chili Sauce
1 stick butter, soft
1 loaf Wonder Bread, crusts cut off

Directions:
Directions:
Note: Cheddar cheese used to come in 16 oz packages. Now they're much smaller, so you may have to buy 2 logs of cheese. The pre-shredded cheese just doesn't melt right, so you'll have better luck if you do it yourself (a tip from Aunt Libby and Billy Huschle).

Mush first 4 ingredients (may have to use your hands). Aunt Libby suggests you taste the mixture to make sure it has enough 'zing.'
Use a rolling pin to flatten the de-crusted bread.
Spread the cheese mix onto the bread with a knife.
Roll the bread and slice into pinwheel sections (4 per slice).

Bake at 400 for 9 minutes.

Personal Notes:
Personal Notes:
Yum. This was in Volume 1 of the Heffernan Family Cookbook, but really, you can never have enough of these.

 

 

 

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