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Swedish Creme with Raspberries Recipe

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This recipe for Swedish Creme with Raspberries is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
1 teaspoon almond extract
1 cup sugar
2 cups sour cream
1 envelope unflavored gelatin
2 teaspoons sugar
1 teaspoon clear vanilla extract
1 cup fresh or frozen raspberries, crushed
Directions:
Directions:
In a saucepan, combine cream and 1 cup sugar. Cook and stir constantly over low heat until candy thermometer reads 160º or steam rises from pan (do not boil). Stir in gelatin until dissolved; add extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert glasses or small bowls; chill at least 1 hour. Before serving, combine 2 teaspoons sugar and raspberries; spoon over each serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes & (1 hour to chill)

 

 

 

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