"Hunger is the best sauce in the world."--Cervantes

Bacon, Cheddar, Potato Chowder Recipe

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This recipe for Bacon, Cheddar, Potato Chowder, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Hermann
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fat free milk
1 can condensed cream of potato soup
2 c. frozen Southern-stype hash browns
1 c. Kraft Shredded Cheddar Cheese
4 slices of Oscar Meyer Bacon (ready cooked)
1/4 c. thinly sliced green onions

Directions:
Directions:
Mix Milk and condensed soup in a large saucepan.

Stir in hash browns, bring to boil on high heat, stirring occasionally. Reduce heat to medium-low, simmer 10 minutes, stirring frequently.

Ladle into soup bowls.

Top evenly with the cheese, bacon, and onions.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
**Serve with a baguette

 

 

 

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