"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ice Cream Cake II Recipe

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This recipe for Ice Cream Cake II, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Egerman
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of ice cream sandwiches
1 tub of cool whip
Chocolate syrup
Caramel syrup

Directions:
Directions:
Line the bottom of a 9x13 pan w/ ice cream sandwiches.

Spread cool whip over the sandwiches.

Drizzle caramel syrup and chocolate syrup over the cool whip.

Repeat to create a 2nd layer.

Freeze for several hours before serving.

 

 

 

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