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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of lady fingers
½ gallon of ice cream - softened
1 tub of cool whip
Heath bars – crushed up
M&Ms
Directions:
Directions:
Cover the bottom of a spring form pan w/ the lady fingers; stand up remainder of lady fingers around the perimeter to complete the “crust”

Spread ½ of the ice cream over the lady fingers

Top w/ ½ of the cool whip

Sprinkle some of the crushed heath bars and M&Ms

Repeat to create a 2nd layer

Freeze for several hours before serving.
Personal Notes:
Personal Notes:
**I use chocolate chip but you can use whatever flavor you want

 

 

 

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