"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Egerman
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of lady fingers
½ gallon of ice cream - softened
1 tub of cool whip
Heath bars – crushed up
M&Ms

Directions:
Directions:
Cover the bottom of a spring form pan w/ the lady fingers; stand up remainder of lady fingers around the perimeter to complete the “crust”

Spread ½ of the ice cream over the lady fingers

Top w/ ½ of the cool whip

Sprinkle some of the crushed heath bars and M&Ms

Repeat to create a 2nd layer

Freeze for several hours before serving.

Personal Notes:
Personal Notes:
**I use chocolate chip but you can use whatever flavor you want

 

 

 

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