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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lil' Smokies Recipe

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This recipe for Lil' Smokies is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. plum jelly
2 T. apple cider vinegar
2 T. ketchup
1 32 oz. party pack size, or 2 16 oz. regular size, packages Hillshire Farms Lil' Smokies mini sausages
Directions:
Directions:
Mix jelly, vinegar and ketchup and pour over Lil Smokies placed in a shallow casserole dish. Cook 45 minutes to 1 hour at 350 degrees, stirring occasionally, until bubbly and glazed. Serve with fancy toothpicks if desired.
Personal Notes:
Personal Notes:
If unable to find plum jelly, substitute 1/2 c. apricot and 1/2 c. red currant jelly for the 1 c. plum jelly.

 

 

 

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