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Lil' Smokies Recipe

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This recipe for Lil' Smokies, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Sunday, May 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. plum jelly
2 T. apple cider vinegar
2 T. ketchup
1 32 oz. party pack size, or 2 16 oz. regular size, packages Hillshire Farms Lil' Smokies mini sausages

Directions:
Directions:
Mix jelly, vinegar and ketchup and pour over Lil Smokies placed in a shallow casserole dish. Cook 45 minutes to 1 hour at 350 degrees, stirring occasionally, until bubbly and glazed. Serve with fancy toothpicks if desired.

Personal Notes:
Personal Notes:
If unable to find plum jelly, substitute 1/2 c. apricot and 1/2 c. red currant jelly for the 1 c. plum jelly.

 

 

 

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