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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cubed chicken (about 6 chicken breasts)
1 box of Uncle Ben’s Long Grain & Wild Rice
Poultry seasoning
1 can of sliced water chestnuts
1 c. broken cashews or walnut pieces (optional)
½ c. golden raisins
2-3 stalks of celery
1 medium Onion
Directions:
Directions:
Chop celery and onions. Cook in canola oil until translucent – let cool

Cook chicken using chicken boullion, a few carrots and an onion; skin and cube the cooked chicken

Cook rice according to package

In a large bowl, combine chicken, rice, water chestnuts, cooled celery and onions, nuts and raisins.

Mix through and season to taste w/ poultry seasoning

Serve room temperature or warm
Personal Notes:
Personal Notes:
**Great for a buffet

 

 

 

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