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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Egerman
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cubed chicken (about 6 chicken breasts)
1 box of Uncle Benís Long Grain & Wild Rice
Poultry seasoning
1 can of sliced water chestnuts
1 c. broken cashews or walnut pieces (optional)
Ĺ c. golden raisins
2-3 stalks of celery
1 medium Onion

Directions:
Directions:
Chop celery and onions. Cook in canola oil until translucent Ė let cool

Cook chicken using chicken boullion, a few carrots and an onion; skin and cube the cooked chicken

Cook rice according to package

In a large bowl, combine chicken, rice, water chestnuts, cooled celery and onions, nuts and raisins.

Mix through and season to taste w/ poultry seasoning

Serve room temperature or warm

Personal Notes:
Personal Notes:
**Great for a buffet

 

 

 

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