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Tri-Color Pasta Recipe

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This recipe for Tri-Color Pasta, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lianne Paciorek
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. tri-color pasta
8 oz. bottle of Italian Dressing
3 slices of Salami cut (1/4 inch think)
3 slices of provolone cut (1/4 inch think)
sm. can black olives
1/2 c. Sundried Tomatoes (cut in pieces)

Directions:
Directions:
Cook pasta, drain & cool - add all ingredients.

Personal Notes:
Personal Notes:
**try Zesty Italian Dressing

 

 

 

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