"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lianne Paciorek
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. of Chicken (boneless, Skinless)
12 oz. Cream Cheese (whipped - it's easier to mix)
1/4 c. Bleu Cheese Dressing
1/4 c. Ranch Dressing
Frank's Red Hot (to taste)
Cheddar Cheese (shredded)

Directions:
Directions:
Boil Chicken until cooked - Cool and pull apart into pieces (so it's stringy)

Mix chicken with Cream cheese, bleu cheese, ranch and hot sauce in an oven safe dish

Sprinkle top w/ cheddar cheese

Bake at 400 degrees for about 15 minutes

Serve w/ Tortilla Chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!