"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet and Sour Kielbasa Recipe

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This recipe for Sweet and Sour Kielbasa, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Hermann
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 rings of Kielbasa
12 oz. of Guilden's Spicy Mustard
1 c. of Brown Sugar

Directions:
Directions:
Cut Kielbasa into thin slices, cook in a frying pan until crispy, and then drain the grease.

While the Kielbasa is cooking, mix spicy mustard and brown sugar in a crock pot or a large sauce pan on low heat.

Once the sugar is dissolved with mustard, add the kielbasa and serve.

 

 

 

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