"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pepperoni Hot Dish, by Buffy Taggart, is from REESE Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 or 7 diced raw potatoes 1lb ground beef 1 can cheddar cheese soup 1 C milk dash of salt dash of butter 1 can tomato soup 1/2 tsp oregano 1 tsp sugar 1/2 c onions 2c pepperoni Parmesan cheese 1/2 c to 1 c mozzarella cheese
Place raw diced potatoes in greased 9X13 pan. Brown hamburger and cover potatoes. Heat cheddar cheese soup and milk; pour over hamburger. Dot with butter and salt. Mix tomato soup, oregano, sugar and onions. Pour this over Cheddar cheese soup. Place pepperoni on top. Cover with foil and bake at 400º for 15 minutes. Turn down to 350º for an hour or until potatoes are done. Sprinkle Parmesan cheese and mozzarella cheese on top. Place in oven to melt cheese.
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