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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

TACO SALAD Recipe

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This recipe for TACO SALAD is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (1.25 ounce) package of taco seasoning mix
1 (16 oz.) can chili beans
1 (16 oz.) bottle French dressing
1 head iceburg lettuce
1 (14.5 oz.) package tortilla chips
2 c. shredded cheddar cheese
1 c. chopped tomatoes
4 tbsp. sour cream
½ c. prepared salsa
Directions:
Directions:
In a large skillet over medium-high heat, brown the ground beef and drain excess fat.

Stir in the taco seasoning, chili beans and French-style dressing.

Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.

Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes.

When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

 

 

 

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