"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE SALTINES Recipe

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This recipe for CHOCOLATE SALTINES, by , is from Equity, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Ottone
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1/2 c. granulated sugar
1 tsp. vanilla
12-15 Saltine crackers
9 oz. chocolate chips
1/2 c. chopped nuts

Directions:
Directions:
Mix butter, granulated sugar, and vanilla together. Heat until melted. Line a 9 x 13 pan with foil and arrange Saltines in a single layer in pan. Pour sugar and butter mixture over Saltines. Bake at
350 for 8 minutes. Melt chocolate chips in double boiler and spread over baked Saltines. Sprinkle nuts and chill. Break into pieces and serve.

 

 

 

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