"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick butter 1/2 c. granulated sugar 1 tsp. vanilla 12-15 Saltine crackers 9 oz. chocolate chips 1/2 c. chopped nuts
Mix butter, granulated sugar, and vanilla together. Heat until melted. Line a 9 x 13 pan with foil and arrange Saltines in a single layer in pan. Pour sugar and butter mixture over Saltines. Bake at 350º for 8 minutes. Melt chocolate chips in double boiler and spread over baked Saltines. Sprinkle nuts and chill. Break into pieces and serve.
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