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Malted Madness Cookies Recipe

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This recipe for Malted Madness Cookies, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lesly Bourgeois
Added: Monday, September 24, 2007


1 c. packed brown sugar
1/2 c. butter or margarine, softened
2 eggs
2 c. all-purpose flour
1/2 c. chocolate flavor malted milk powder
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. chocolate covered malted milk balls, crushed

Malt Glaze:
1 1/2 c. powdered sugar
1/4 c. chocolate flavor malted milk powder
2 to 3 tbsp. milk
1/2 tsp. vanilla

Heat oven to 350. Grease cookie sheet. In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, baking powder, baking soda and salt. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Bake 12 to 15 minutes or until edges are set. Cool 1 minute, remove from cookie sheet to wire rack. Cool completely. Meanwhile, in a medium bowl, stir all Malt Glaze ingredients until smoothe and spreadable. Spread Malt Glaze over cooled cookies. Sprinkle with crushed malted milk balls.

Number Of Servings:
Number Of Servings:
2 dozen




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