"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Amanda's Special Salad & Dressing Recipe

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This recipe for Amanda's Special Salad & Dressing, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

A. Alexandrakis
Added: Sunday, May 15, 2005


1 head of Red Leaf Lettuce
1 avacado
2 medium vine ripe tomatoes (or 4 small romano tomatoes)
1 green onion
1/2 cup purple leaf cabbage
1 cucumber
1 carrot

1 cup Extra Light Olive Oil
1 tablespoon Soy Sauce (recommend the Kikkoman (Lite)
1 Fresh Garlic Clove
1/4 teapsoon Garlic Salt
1 teaspoon Lemon

Chope all veggies to make salad. (make sure lettuce is not too
DRESSING: Chop garlic into small pieces. Mix all ingredients &
pour over a dry salad. Pour as much or as little as desired.




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