"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A. Alexandrakis
Added: Sunday, May 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Spinach
Fresh Mushrooms
Feta Cheese
Tomatoes (vine ripe or romano)
3 Hard Boiled Eggs
Extra Virgin Light Olive Oil

Directions:
Directions:
Chop veggies & eggs into bite sized pieces. Crumble a
generous amount of feta on top. Pour in olive oil and mix. Voilla.

 

 

 

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