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Cream Cheese 'n Pepper Jelly Recipe

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This recipe for Cream Cheese 'n Pepper Jelly, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Cream Cheese, softened
1 Cup Cheddar Cheese, shredded
1/2 Cup finely chopped pecans
1/2 Cup chopped green onions
1/2 cup Pepper Jelly

Directions:
Directions:
Mix together cream cheese, cheddar cheese, pecans and onions and form into a flat ball and chill for 2 hours or overnight. Top with 1/2 cup of your favorite Pepper Jelly. Serve with crackers.

Personal Notes:
Personal Notes:
~~ Avoid negative sources, people, places, things and habits. ~~

 

 

 

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