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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese 'n Pepper Jelly Recipe

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This recipe for Cream Cheese 'n Pepper Jelly is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Cream Cheese, softened
1 Cup Cheddar Cheese, shredded
1/2 Cup finely chopped pecans
1/2 Cup chopped green onions
1/2 cup Pepper Jelly
Directions:
Directions:
Mix together cream cheese, cheddar cheese, pecans and onions and form into a flat ball and chill for 2 hours or overnight. Top with 1/2 cup of your favorite Pepper Jelly. Serve with crackers.
Personal Notes:
Personal Notes:
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