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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from The Woodson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Hughes
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Baking Potatoes
Sour Cream 16 oz.
Butter
Shredded Cheese
Cavenders
Salt & Pepper

Directions:
Directions:
Bake the potatoes in the microwave or oven until done. Then
slice them in half long ways and scoop out the potato(leave the
edges to hold its shape) into a large bowl. Add half stick of butter,
about 10 oz. of sour cream, cup of shreaded cheese and salt
and pepper and cavenders to taste. Mix together and then scoop
back into the potato skins. Bake for about 25 min. on 350. When
done sprinkle more cheese over the top.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min.

 

 

 

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