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Caviar Pie Dip Recipe

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This recipe for Caviar Pie Dip is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -8 oz. pkg. cream cheese, softened,
2/3 C. sour cream,
5 med. boiled eggs, chopped
1 small purple onion (1/2 C.) chopped,
3 Tbsp. mayonnaise,
1 small jar caviar ( red or black),
parsley/lemon wedges as garnish
Directions:
Directions:
Soften and mix the cream cheese and sour cream, Set aside. Mix in a separate bowl the 5 chopped boiled eggs with the mayonnaise.
Spread that into the bottom of a lightly greased glass pie pan or quiche dish.
Sprinkle a layer of the chopped purple onion over the eggs mixture.
Add a layer of cream cheese and sour cream mix.
Top this with a sprinkling of the caviar and garnish with 4-6 lemon slices and parsley leaves around the edges. Chill overnight or 6-8 hrs. Serve with crackers, Melba rounds, or plain toast.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 min.

 

 

 

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